Food is always an Adventure

I sort of struggle with my weight. When I got my first office job back in 1998, I packed on 50lbs real quick, and I’ve had problems getting it off ever since.

Starting running in 2016 helped a lot, and then working with a nutrionest a bit in 2019 helped, but then I hit a wall. Then the pandemic hit, which has led to all sorts of stress:

when cortisol levels stay high, this is why stress can impact our sleep, energy levels, metabolism, and libido, and lead to declining productivity levels, fatigue, weight gain, constipation, poor concentration, and even depression.

Fast Company

My productivity has fallen off, but my weight gain has been an “issue.” I use quotes because I’m going easy on myself – we’re in the middle of an unprecedented world event, and it ain’t getting any better here in the United States. And really, I’m not eating fast food multiple times a week, or even eating horrible foods – I just love to snack.

Putting this out there because I just don’t see many men talking about this sort of thing. It’s either HOW TO GET RIPPED or RUN FAST or FASTING and shit, and I just don’t want any part of that noise, in part because of working with Grayson Murphy for nutrition and run coaching.

This week I’m trying to eat hearty salads for lunch, rather than my go-to burritos, which are pan-fried in oil with LOTS of stuff (zucchini, onions, broccoli, beans, fake-meat, etc.), so hoping less oil, fake meat, and tortillas will help.